Arda is a Contemporary restaurant in Mexico City (Roma Norte), $$; open Mon 13:00–00:00; Tue 00:00–12:00, 13:00–00:00; Wed–Sat 13:00–00:00; Sun 13:00–18:00.
Roma Norte smoke-and-fire cuisine spot hidden in a garden, from chefs Germán Caraballo and Luis Solano. Arda is a smoke-and-fire cuisine restaurant hidden in the garden of Maison Celeste, a restored 1920s mansion in Roma Norte. Chefs Germán Caraballo and Luis Solano build the menu around wood-fire and long-smoke techniques, with dishes like burrata with candied peaches, three-day smoked brisket bao with kimchi, eight-hour smoked bacon with ash aioli, and Ensenada kampachi with guajillo tiger's milk. The concept emphasizes sustainable fishing and chinampa produce from Xochimilco, in a calm, design-forward garden setting.
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